Jon made this amazing pasta sauce with cherry tomatoes and squash blossoms from the garden and I contributed my usual, bruschetta. Our chili verde tomatoes are one of my favorites to make bruchetta with because their lime green color looks unripe to most people but their flavor is amazing. This particular one is with yellow Taxi – and of course italian basil from the garden. This was one good dinner, however, Jon was so impressed with himself that he kept repeating over and over how good the pasta was. So much so that this definitely goes down in the books as one of the most annoying dinners to date.