Sad but true. I don’t think I will get anymore bruschetta. Storms are coming and it’s time to take down the tomatoes to make room for fall veggies. We are on our last legs with the tomatoes, and funny enough, the only one’s still producing edible gems are the yellow and orange varieties (except for you Jersey Devil, but your no good for bruschetta) The yellow bruschetta just needed a little pop of color so I mixed in some nasturtium for good measure. Yum.