Pizza paradise baby

cherry tomatoes on pizzaFourth of July weekend was kicked off with some awesome pizza action on the BBQ at the farm. Ashley brought zucchini, yellow crookneck making pizza doughsquash and cherry tomatoes from her Redding Garden and we made magic with them.
The only casualty was a burn on my arm and the fact that the Mr. was not there to get in on our tasty treats.  Sooooo……we had to do it again on Sunday! So good.

Pizza Margherita on the BBQ

Pizza dough – home made
5 cups bread flour
2 cups Semolia flour
1/2 oz. instant yeast
2 cups luke warm water
5 tbs. olive oil
1 tbs. sugar
pinch of salt

Mix Yeast, sugar, olive oil and water and let sit for 10-12 minutes until it is frothy.

Sift salt into flour on a hard surface.
Make a well in the center of the flour/salt combo
Fill the well with the wet ingredients.

Slowly incorporate the flour into the center of the well mixing thouroughly.  When it becomes too stiff to stir with a fork, start working the remainder of the flower in by kneading the dough with your floured hands.

Makes 3-5 pizzas depending on the size you like.

For toppings, use fresh tomatoes, basil, buffalo mozzarella and olive oil or whatever you have in the garden.

Advertisements
This entry was posted in The Food. Bookmark the permalink.

One Response to Pizza paradise baby

  1. Pingback: Pizza Again with the Cattivera posse « Fattoria Cattivera – Ok, we can have a farm…

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s